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FPC Partners with Bluffton Community Soup Kitchen

The first Sunday of each month is Feed My Sheep. Nonperishable food donations are shared with local food pantries and soup kitchens. Here are Bluffton Soup Kitchen Executive Director Constance Martin-Witter (right) and her daughter, who is program manager. The Soup Kitchen provides nourishment and kindness to underserved families in the Lowcountry.


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